![]() ![]() The fruit may also be known as a strawberry pear. These fruits are commonly known in English as "dragon fruit", a name used since 1963, apparently resulting from the leather-like skin and prominent scaly spikes on the fruit exterior. ![]() Depending on the variety, pitaya fruits may have sweet- or sour-tasting flesh that can be red, white, or yellow in color. The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior. Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. Pitaya is cultivated in East Asia, South Asia, Southeast Asia, the United States, the Caribbean, Australia, and throughout tropical and subtropical regions of the world. ![]() ə/) is the fruit of several different cactus species indigenous to the region of southern Mexico and along the Pacific coasts of Guatemala, Costa Rica, and El Salvador. For the Thai weightlifter, see Pitaya Tibnoke.ĭragon fruit sold in a market in Chiayi, TaiwanĪ pitaya ( / p ɪ ˈ t aɪ. ![]()
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